Value to You

Our first responsibility is to our clients who should benefit from 4 key areas of value:

Cod after 14 days in flake ice

Cod after 14 days in NanoICE

Salmon after 3 days in flake ice – lipid oxidation has set in and fin droops

Salmon after 3 days in NanoICE – Fin remains firm and flesh vibrant

Gentle texture doesn’t cause breakage on delicate produce

NanoICE even penetrates into the gills of the fish keeping core cool from inside and outside