How it works

nanoICE uses a technology creating ice particles that are on the molecular scale in size. These tiny particles, less than a micron in diameter, produce an ice solution that is silky-soft in texture, can be pumped by hose, and completely envelopes and deeply penetrates the product.

The result is chilling time is dramatically reduced whilst creating an oxygen deprived environment limiting bacterial growth and lipid oxidation. nanoICE’s soft texture also limits scratch markets, breakage and visible damage considerably a common occurrence currently experience during harvest, transport or storage using traditional cooling methods. nanoICE is G.R.A.S and F.D.A approved.