The leading food research institute Nofima has recently published a report on the Economic and environmental effects of sub-chilling of salmon
We are pleased to announce that we will be present at one of Turkey’s most important meeting places Future Fish Eurasia 2022. We look forward to good discussions and are looking forward to meet you there.
NanoICE has delivered two models of the NM-3202 ice machine to Nybonia Hav and Nybonia Kyst
Did you know… that you can use nanoICE in First stage- Catching?
How do you prevent heat buildup in your rawmaterial?
Use of nanoICE is ideal for deep and rapid cooling of fresh /live fish in either farming before slaughter or in reception in storage tanks on board fishing vessels before bleeding/ gutting.
Do you know that fish consumption in Europe reached an all-time high in 2014? The industry needed to provide a massive 26kg per capita, while making sure that product would be of highest quality possible and delivered to the consumer in a timely manner.
Regardless of being an aquaculture manufacturer, a fruit and vegetable producer or a food processor, you will always face the challenge of preserving your products for a longer time and ensuring that you sell them for the best price possible. But quite often, the sale can occur further down the road and in this case, you’re going to need an accessible and easy to use solution to keep the products fresh.