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Who can use nanoICE
Seafood processors
Aquaculture producers
Produce companies
WHAT’S IN IT FOR YOU
We solve long-lasting challenges in food preservations
nanoICE’s unique features address multiple challenges for seafood harvesters and producers delivering up to 15% improvement in post-harvest yields.
Easy to use machines
• Pumpable ice solution
• Both super-cooled water and ice
• Intuitive touchscreen interface
• Easy and accurate hose delivery
• No more shoveling
Customer service
• Easy to install
• Simple to maintain
• Collect sensor data
• Built-in troubleshooting
• Can be remote controlled
Tangible ROI
• Longer product shelf life
• More sellable weight
• Increased profit margins
• Return on capex in 18 months
Flexible solution
• Small and modular machines
• Less energy and less refrigerant
• Use in various industries
• Customizable for your needs
35% better <em>pedicel (stem) retention</em>
In 2011, nanoICE partnered with the Washington State University in order to perform an extensive test on Skeena & Rainer cherries to evaluate the ways both nanoICE and flake ice affect such gentle products.
The cooling tests showed that nanoICE quickly and dramatically reduced fruit temperature. Further analysis revealed better color grade, visual appearance and stem retention in fruit treated with nanoICE.
The 72-hour <em>fish test</em>
The nanoICE team self-conducted a quick experiment where we stored salmon for 3 days in two separate containers – one filled with flake ice and the other filled with nanoICE.*
In just 72 hours, the salmon treated with flake ice showed signs of advanced bacterial infection and discoloration. The fin had slipped down and had pulled away from the flesh, which documented for ongoing dehydration and enzymatic breakdown. Additionally, there was a pool of drop loss, containing largely protein.
On the other hand, the salmon we placed in nanoICE did not have any signs of drip los or colour discoloration. The fin had stayed in its original position. And since nanoICE is liquid, it had also penetrated the inner side of the fish, keeping its core cool inside and out.
* Third-party validation needed to prove results.
TESTIMONIALS
What our clients say
TESTIMONIAL
I’ve used NanoICE for 5 years. Cooling is much faster and more consistent.
The fish quality is better, the buyers are happier, and we don’t have to shovel flake ice anymore.
nanoICE is unique to the industry; we have not experienced results like these with any other ice product.
Downloads
Explore our additional resources to find out more about the nanoICE machines.
Presentation
Brochure
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