What is nanoICE
A Revolution in Food Preservation
nanoICE is an innovative molecular ice technology that keeps seafood fresh for longer in a gentle chilling process. We combine our unique ice solution with an outstanding machine design that is easy to use and fits multiple environments.
nanoICE creates full contact with the product surface, lowering its temperatures quicker than other conventional ice solution on the market.
ICE SOLUTION FOR ANY INDUSTRY
The increasing demand for better and fresher food puts a strong pressure on aquaculture producers and food processors. nanoICE improves all aspects of shelf life (appearance, nutritional value, and taste), optimizes production costs, and increases food quality. Also it is extremely gentle to the most delicate product surfaces and can be used to preserve fruits and vegetables fresh without causing any damage.
Industries and Applications
Where to use nanoICE
Use nanoICE to successfully preserve the freshness of seafood catch both on- and offshore.
Additionally, applications for fruit, vegetables, poultry, and meats are also possible.
Compact and versatile
nanoICE machines are scalable for use on board vessels, for land-based producers and processors, in-field or storage cooling, short-haul transport, and retail outlets.
Small, modular, and efficient, they fit various applications and output ice with adjustable consistency depending on your needs.
What our clients say
I’ve used NanoICE for 5 years. Cooling is much faster and more consistent.
The fish quality is better, the buyers are happier, and we don’t have to shovel flake ice anymore.
nanoICE is unique to the industry; we have not experienced results like these with any other ice product.